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Virginia Tech Dining Services is a key partner in the university’s effort to reduce food waste. Dining currently sends about 300 tons of food waste and compostable service ware each year to an off-campus composting facility, material that could eventually be processed at the planned facility at Kentland Farm. Photo by Mary Desmond for Virginia Tech.

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James Apperson

by The Virginian Review
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March 20, 2021
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DILLWYN – James L. “Pete” Apperson Jr., 86, passed away peacefully at his farm in Buckingham county March 1, 2010.

He served in the Marine Corps in World War II and was an active member of Rocky Mount United Methodist Church.

He is survived by his wife, Florence “Flo” Anne Apperson; his daughters and their husbands, Babette Anne Apperson and Richard Floyd of Lynchburg, Nanette Anne Apperson and Don Williamson of Bethesda, Md.; granddaughter and husband Laura Anne and Jason Cain and great-granddaughters Taylor Anne and Kaitlyn Michelle.

The family will receive friends Thursday evening from 7 until 9 p.m. at Dunkum Funeral Home, Dillwyn.

A funeral service will be conducted at 11 a.m. Friday at Rocky Mount United Methodist Church in Dillwyn with interment in the church cemetery.

Memorial donations may be made to the Martha Jefferson Hospital cancer Unit, 495 Locust Avenue, Charlottesville, Va. 22901 or Rocky Mount United Methodist Church, Building Fund, c/o Shirley Wooten, treasurer, 404 Thomas Road, Dillwyn, Va. 23936.

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Virginia Tech Dining Services is a key partner in the university’s effort to reduce food waste. Dining currently sends about 300 tons of food waste and compostable service ware each year to an off-campus composting facility, material that could eventually be processed at the planned facility at Kentland Farm. Photo by Mary Desmond for Virginia Tech.
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Published on March 3, 2010 and Last Updated on March 20, 2021 by The Virginian Review