CLIFTON FORGE, Va. (VR) The historic Five Sides Building in downtown Clifton Forge buzzed with excitement Wednesday afternoon as community leaders, business owners, and residents gathered to celebrate the grand opening of Hawt Stuph and Wicked Weiners, the latest venture to revitalize the town’s center.
The ribbon-cutting event, hosted by the Alleghany Highlands Chamber of Commerce and attended by officials from the Highlands Economic Development offices, marked not only the start of a new eatery but the continuation of a community-driven renaissance transforming the once-vacant bank building into a hub for local enterprise.
“It’s always wonderful to gather for a ribbon cutting, especially when it represents another creative vision brought to life in Clifton Forge,” said Josh Taylor, who welcomed the assembled crowd. Taylor, representing the chamber, praised the business owners’ “incredible job bringing this vision to life” and thanked them for their commitment to the Alleghany Highlands.
The remodeled Five Sides Building, formerly First National Bank, drew praise from officials and locals alike for its evolution from a long-vacant structure to what some referred to as a “centerpiece” of the town.
“This site is absolutely amazing,” said Jon Fitzgerald, speaking on behalf of the chamber board. “It’s special seeing how such investment and vision can reshape our community.”
Chuck Unroe, who reminisced about banking in the building 50 years ago, called the latest transformation “something I never would have dreamed of,” emphasizing appreciation for co-owners Kristen and Ron McConnell’s “hard work and commitment.”
Though the McConnells weren’t able to attend, “Kristen had reportedly taken ill hours before the event,” general manager Debbie Loudermilk stepped in to represent the business.
“We’re thrilled to bring another business to Clifton Forge,” Loudermilk told the audience.
“Hawt Stuph and Wicked Weiners is fast becoming a hot spot for a great cup of coffee and now, some really good donuts, not to mention the fun hot dogs we serve.”
Loudermilk described the donut-making as part of a local transformation, declaring Clifton Forge “no longer a donut desert.” Attendees enjoyed fresh donuts and coffee, mingling in the newly renovated space. Loudermilk hinted at more ribbon-cuttings to come as further plans for expansion unfold.
Speeches also touched on the importance of community collaboration. “When people work together to make a place move forward, it’s amazing,” Fitzgerald added later.
With a ceremonial snip of the ribbon, officials, business owners, and guests celebrated not only the opening of a new small business but the enduring spirit of innovation and cooperation powering Clifton Forge’s continued growth.
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