The Shadow
Bath County Public Schools MARCH 2025 Breakfast & Lunch Menu
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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MARCH 3 |
MARCH 4 |
MARCH 5 |
MARCH 6 |
MARCH 7 |
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Frudel Fruit, Juice |
Scrambled Eggs & Biscuit Fruit, Juice |
Breakfast Pizza Fruit, Juice |
Cereal & Breakfast Bar Fruit, Juice |
Chicken Biscuit Fruit, Juice |
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Chicken Patty on Bun Tater Tots Steamed Carrots Fruit |
Asian Chicken Rice Pilaf Steamed Broccoli Fruit |
Peanut Butter Sandwich Vegetable Soup Celery Sticks w/ Ranch Fruit |
Taco Meat w/ Scoops Lettuce/Tomato/Cheese Black Bean Salad Smart Cookie, Fruit |
Cheese Bites, Marinara Sauce Corn Cucumbers w/ Ranch Fruit |
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MARCH 10 |
MARCH 11 |
MARCH 12 |
MARCH 13 |
MARCH 14 |
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Cereal & Yogurt Fruit, Juice |
Muffin Fruit, Juice |
Breakfast Pizza Fruit, Juice |
SCHOOLs CLOSED SPRING BREAK |
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Hot Dog on Bun French Fries Baked Beans Fruit |
Oven Roasted Chicken Baked Sweet Potato Corn, Roll Fruit |
Grilled Cheese Tomato Soup, Crackers Celery Sticks Fruit EARLY RELEASE @ 12:30 PM |
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MARCH 17 |
MARCH 18 |
MARCH 19 |
MARCH 20 |
MARCH 21 |
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Pancake on Stick Fruit, Juice |
Sausage Gravy & Biscuit Fruit, Juice |
Breakfast Pizza Fruit, Juice |
Cereal & Breakfast Bar Fruit, Juice |
Egg Biscuit Fruit, Juice |
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Chicken Tenders Scalloped Potatoes Peas, Roll Fruit |
Chili, Cornbread Baked Potato Celery Sticks w/ Ranch Fruit |
Corn Dog Navy Beans Red Peppers w/ Ranch Fruit |
Salisbury Steak w/ Gravy Mashed Potatoes Spinach, Roll Fruit |
Pizza Crunchers Marinara Sauce Romaine Salad Carrot Sticks w/ Ranch Fruit |
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MARCH 24 |
MARCH 25 |
MARCH 26 |
MARCH 27 |
MARCH 28 |
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Cereal & Yogurt Fruit, Juice |
Muffin Fruit, Juice |
Breakfast Pizza Fruit, Juice |
French Toast Fruit, Juice |
Sausage Biscuit Fruit, Juice |
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Cheeseburger on Bun Sweet Potato Fries California Mix Fruit |
Spaghetti, Breadstick Green Beans Tomato Wedge w/ Ranch Fruit |
Popcorn Chicken Fries Baked Beans Smart Cookie, Fruit |
Fish Macaroni & Cheese Cole Slaw, Biscuit Fruit |
Pepperoni Pizza Baby Carrots w/ Ranch Romaine Salad Fruit |
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Bath County Public Schools MARCH 2025 Breakfast & Lunch Menu
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MONDAY |
MILK CHOICES: 1% Low-Fat White milk and Fat-Free Chocolate milk. Menus subject to change without notice. |
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MARCH 31 |
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Frudel Fruit, Juice |
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Chicken Patty on Bun Tater Tots Steamed Carrots Fruit |
FREE MEALS FOR ENROLLED STUDENTS
Bath County Public Schools is announcing its policy for providing free meals to all children served under the National School Lunch and School Breakfast Programs. Each school and/or central school nutrition office has a copy of the policy, which may be reviewed by any interested party.
All schools in the division will be participating in the Community Eligibility Provision (CEP) as implemented under the Health, Hunger-Free Kids Act of 2010. Enrolled students will be provided a nutritious meal for breakfast and lunch each day at no charge to the household. Households will not be required to submit a meal application form to receive meals at no charge. Each household will receive a letter informing them of the program, including contact information for any questions.
Any questions can be directed to: Debbie Swearengin, School Nutrition Supervisor, P.O. Box 67, Warm Springs, VA 24484, 540-839-2722, ext. 228, debbies@bath.k12.va.us
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Grades K-12 COMPLETE BREAKFAST: Each student must be offered: 1 oz. eq. grain daily, 1 cup fruit to include ½ cup juice, ½ cup fruit, 1 cup milk, additional item – 1 oz. eq. (grain or optional M/MA). Each student must select: at least three of the five food components offered. ONE SELECTION MUST BE AT LEAST A ½ CUP OF FRUIT OR VEGETABLE. Grades K-7 COMPLETE LUNCH: Each student must be offered: 1-2 oz. eq. meat/meat alternate item (9-10 oz. over the course of the week), 1-2 oz. eq. grain item (8-10 oz. over the course of the week), ½ cup fruit, ¾ cup vegetables, 1 cup of low-fat or fat-free milk. Each student must select: at least three of the five food components offered. ONE SELECTION MUST BE A MINIMUM OF ½ CUP SERVING OF FRUIT OR VEGETABLE. Grades 8-12 COMPLETE LUNCH: Each student must be offered: 2 oz. eq. meat/meat alternate item (10-12oz. over the course of the week), 2 oz. eq. grain item (10-12 oz. over the course of the week), 1 cup fruit, 1 cup vegetables, 1 cup of low-fat or fat-free milk. Each student must select: at least three of the five food components offered. ONE SELECTION MUST BE A MINIMUM OF ½ CUP SERVING OF FRUIT OR VEGETABLE. |
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER. 2/18/25; 9:03 AM |
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