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Students Share Tips For Preparing Perfect Thanksgiving Turkey

by The Virginian Review
in News
March 20, 2021
Reading Time: 5 mins read
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These recipes on how to cook a turkey were submitted by Michelle Via’s kindergarten class at Mountain View Elementary School.
The students hope these tips will lead to that perfect Thanksgiving turkey.
——————————————————————————————————————————–
First, buy a turkey at the store. Next, add salt and pepper. Cook at 100 degrees for 80 minutes. Serve with cake.

— Tony Dillhoff

First, buy a turkey from the store. Next, add salt, pepper and butter on after it cooks. Cook at 400 degrees for 40 minutes. Serve with green beans, mashed potatoes, pie and chocolate cake.

— Grace Webb

First, I will kill a turkey. Take off the feathers. Add chicken seasoning. Cook at 1-2 degrees for 20 minutes. Serve with salad and ice cream.

— Mariella Rosales

First, kill a turkey. Next, put butter on it. Then, add cheese salt to it. Cook at 50,000 degrees for five minutes. Serve with salt, ice cream with whipped cream and chocolate syrup.

— Landon Curry

First, go to Walmart and buy a turkey. Next, put barbecue sauce on it. Then, add ketchup. Cook at 200 degrees for 20 minutes. Serve with salad, and rolls and ice cream with whipped cream.

— Emily Mongold

First, go to the store and buy a turkey. Next, put seasoning on it. Cook at one degree for 10 minutes. Serve with barbecue sauce.

— Brantley Paitsel

First, go to the woods and kill a turkey. Next, put pepper on it. Then, put salt on it. Cook at 90 degrees for 10 minutes. Serve with ketchup.

— Trystan Nicely

First, buy a turkey at the store. Next, add carrots all around it. Then, add lettuce. Cook at 80 degrees for 25 minutes. Serve with macaroni and cheese. 

— Davis Moss

First, put ketchup and mustard on the turkey. Next, add ranch dressing. Cook at 100 degrees for 200 minutes.

— Jayden Gregg

First, go to the woods and shoot a turkey. Next, put cheese on him. Cook at four degrees for 10 minutes. Serve with macaroni and cheese.

— Mila Lodge

First, I would buy a turkey. Next, add butter and put milk on it. Cook at 300 degrees for five hours. Serve with lettuce and cake.

— Zanavian Matthews

First, go to the store and buy a turkey. Next, add salt and pepper and cookies. Cook at 400 degrees for 200 minutes. Serve with ham, green beans and mint cookies.

— Susannah Cornelius

First, I?will buy one at the store. Next, I will put butter on it. Then, add salt and pepper. Cook at 10 degrees for six minutes. Serve with pumpkin pie.

— Quinn Freeman

First, I will kill a turkey in the woods. Next, I will add salt and pepper and butter and bacon. Cook at 100 degrees for two seconds. Serve with salad around it on the plate and on top of the turkey.

— Chance Taylor

First, buy a turkey at the store. Next, put salt and pepper on it. Then, put red peppers on it. Cook at 200 degrees for 10 minutes. Serve with salad.

— Jackson Deel

First, I will kill a turkey. Next, take the feet, head and feathers off. Then, I would put strawberry seeds and salsa on it. Cook at four degrees for five minutes. Serve with ranch dressing, salad, tomatoes, cheese and salsa.

— Aliya Wright

First, I will kill the turkey and take the feathers off. Next, I will put potato sauce on the turkey. Cook at 30 degrees for 40 minutes. Serve with chicken nuggets, green beans and pizza.

— Lyric Barragan

First, buy one at the store. Next, put salt and pepper on it. Cook at 30 degrees for two minutes and four seconds. Serve with ketchup and mashed potatoes. 

— Bentley Balser

First, kill a turkey and take the head and feathers off. Next, put salt on it. Take the heart out and put ketchup on the turkey. Cook at 97 degrees for 25 minutes. Serve with apples, lettuce and bananas. 

— Jonathan Moser

———————————————————————–
The following turkey recipes were submitted by the Millboro Elementary School preschool students.

I got a turkey. Smash it, kick it, eat it. 

 — Eli Ingram (age 3)

Fix turkey. Cook turkey. Eat eyes, nose, hair. 

— Lexi Balser (age 3)

You can do bones, and then you can put stuff around the bones. You put it in the oven, and then you bake it at 4 degrees for 2 minutes. 

— Ryan Smith (age 4)

For Thanksgiving, you could share with people. You put him on the stove, 30 minutes. You eat it. 

— Addison Vess (age 4)

You cut it. You put in the oven on 5 degrees for 5 minutes. 

— Ashlyn Frady (age 4)

Get all the stuff off. Then you put it in the oven at one degree. One minute. 

— Kayton Altizer (age 5)

Put it on the grill. Bake it in the oven and then bake it in the microwave so it gets little fluffy in the microwave so it can be warm so you eat it. Maybe 5 minutes ‘cause it’s gots to be warm enough. 

— Carley Ady (age 4)

You cook it on the stove. You unfroze it. Then you put it on the stove. One minute. 

— Randall Ingram (age 4)

Find one in the woods. Bake it. Cook it, 2 degrees for 10 hours. 

— Addy Gilliam (age 5)

Cook it in the oven. Cook it on the microwave. Cook it in the frying place. Like 20 hours. 

— Caleb Ingram (age 4)

You put it in the oven. 5 degrees, 6 minutes. Then you eat it. 

— Levi McAllister (age 4) 

Cut it up. In a pot. Two minutes. And you try it. 

— Ty Randozzo (age 4)

You put them in the stove. And you put the stove on. Then you put him on your plate. Then you eat him. 

— Ahlahziah Jackson (age 3)

Put it in the oven. Then put sauce on it. Medium Hot. 4, 5 hours. Actually, 3 hours. Then take it out then we eat it. 

— Noah Ingram (age 4)

Put it in the oven. Then it will cook. If you go away, and go potty, it will burn. Seven minutes. Take it out of the oven. You put it on the table. Then you eat it. 

— Levi Marklan (age 4)

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The Virginian Review has been serving Covington, Clifton Forge, Alleghany County and Bath County since 1914.

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Published on November 26, 2019 and Last Updated on March 20, 2021 by The Virginian Review